简介：From street peddlers to food masters in hawker centres, hawkers have been feeding Singaporeans for oFrom street peddlers to food masters in hawker centres, hawkers have been feeding Singaporeans for over a century. How did this humble trade become our national culture? Can this heritage survive? 2019年3月，新加坡正式向联合国教科文组织提呈申遗文件，要把新加坡小贩文化列入世界非物质文化遗产名录。不过，很多人或许不知道，小贩文化到底该怎么定义？它是怎么样形成的？小贩中心又如何会成为我们的社区饭厅？详情
